Originally from Grand Rapids, Minnesota, Morgan Joshi, RDN now works as a clinical dietitian at in Atlanta, Georgia. With a Bachelor of Science in Dietetics from the University of Wisconsin-Stout already under her belt, Morgan was well-prepared to dive deeper into the field of nutrition and dietetics through her graduate studies. She chose Logan University for her master’s degree due to the university’s personalized approach and smaller size. “What appealed to me about Logan was, not only the high quality of the education and the curriculum, but also the faculty and staff focus on student goals,” she said. Another appealing …
